Japanese Pork Rolls

I just did these with a local school and they went down very well!

Japanese Pork Rolls

Makes 20 

250 g pork fillet

6 spring onions, beans or asparagus

20ml oil

For Marinade

1 clove of garlic, crushed

50ml dark soy sauce

50ml honey

50ml hoi sin sauce

1 tblsp grated fresh root ginger

For SAUCE

100ml water

10g cornflour

Method

1. Trim any fat and sinew from the pork and cut the fillets crosswise into 20 thin slices per fillet.
2. Gently pound the meat with a meat hammer to flatten. Trim the spring onions and cut into short lengths. 
3. Combine the remaining ingredients in a bowl and mix well.
4. Roll each slice of meat around a piece of spring onion.  The moisture in the meat will keep the rolls intact. 
5. Place in the oiled roasting tray and spoon the marinade over each roll
6. Cover with foil, and roast at 200c for 10 – 15 min, basting with the sauce as they cook.  Serve hot or warm.
7. Deglaze pan with water, and thicken wth cornflour to make a tasty dipping sauce
8. CHEF TIP: You can either dip whole roll in the sauce as finger food or slice into a roulade for Canape’s