DENMARK
Frikadeller (Danish Meat Balls) Here is the Recipe from Denmark as presented on Radio Ellenbrook Makes 8 – 10 250 g boneless veal 250 g boneless pork 1 medium onion, coarsely chopped 3 tabs flour Up to 200ml soda water 1 egg, well beaten 1 tsp salt ½ tsp pepper 50 g butter 2 tabs veg oil Method Put the veal, pork and chopped onion twice through the finest blade of a mincer, (or get the butcher to mince the meats together and then grate in the onion yourself). In a large mixing bowl, vigorously beat the flour into the minced meat mixture with a wooden spoon, or use the electric mixer equipped with a paddle. Gradually beat in the soda water, a few tablespoons at a time, and continue to beat until the meat is light and fluffy. Now thoroughly beat in the egg, salt and pepper. Cover the bowl with aluninium foil or plastic wrap and refrigerate for 1 hour; this will ma...