A TASTE OF WA
Testing if still current. Is anyone reading?! The Latest Taste of WA- Roadshow on the way to Esperance.
Posts
Catalan Spinach
Subscribe to my Youtube channel below folks for another live video on Catalonian dishes. This is the lovely Spinach & Pine-nut Dish-very quick to make/just a 10 minute video. I was in a rush (life!) so I mentioned chicken from last week, just ignore that-its live! i also toasted the pine nuts in the oven but all details are in my recipe on my website on the 'Classes' page. This video shows the main points. For Vegetarains you can miss out the Ham and replace with another seasonal veg of your choice. Enjoy!
Banana Bread
Presented on Radio Elenbrook-july 2013 Banana Bread 1 loaf Ingredients 3 medium sized bananas 250g Self raising flour 60g brown sugar 1 egg 2 tablespoons Golden Syrup A good pinch of Cinnamon Method Pre-heat the oven to 180 c Grease and line a loaf tin Blend or mash the bananas, syrup and sugar Add egg and fold in flour and cinnamon Pour into loaf tin and bake for 30 minutes Lift off carefully and cool on a wire rack.
MOROCCON HARISSA
Check Facebook for latest Chef Explorer Events including A Taste of Africa! Meanwhile, here is my Harissa recipe Moroccan Harissa This traditional spice mix is used to flavour a lot of Moroccan dishes like Lamb Tagine and is like a North African version of an Asian curry paste. Ingredients 2 red capsicums 6 medium size red chillies 200ml (4fl oz) olive oil 2 tsp cumin seeds 2 tsp white peppercorns 1 sp fenugreek 1 tsp turmeric 1 tsp sea salt 8 cloves of garlic Method Roll the capsicum and chillies in a little olive oil and blister under a red-hot grill or in a hot oven. Place in a plastic bag when still hot, seal and leave for ½ hour. Wearing plastic gloves, remove the skins and seeds. Toss the cumin, peppercorns and fenugreek in a very hot dry frying-pan until they give off a strong roasted aroma. Place all ingredients in a blender and puree Place in a jar and cover with a film of olive oil. ...