I is for INDONESIA
I Presented this dish on my A-Z of World on Radio Ellenbrook 88fm this saturday am, and cooked it for dinner the other night. See photo on Facebook. It is delicious! Indonesian Beef Rendang (4 Portions) INGREDIENTS 500g diced Beef (eg: Chuck steak ) *1 piece fresh Lemon Grass (pounded /chopped ) 1 red Capsicum 3 Chillies (use less Chillies and more Capsicum or visa versa , according to taste ) 1 Onion (chopped ) 4 Cloves Garlic 1 tsp fresh dried Coriander 1 tablespoon Fish Sauce 1 tablespoon of palm sugar 20g Galangal 2 Daun Salam (Indonesian Bay Leaf) 1 large can of Coconut Milk (425 m) Bunch of fresh chopped Coriander METHOD In a blender, combine the Capsicum, Chllies, Onion, Garlic, sugar, lemon-grass, Galangal, Daun Salam and fish sauce. Blend thoroughly. Brown Beef in a big pot, then add the blended paste Add the can of Coconut Milk. Stir together well and add the teaspoon of dried Coriander. Coo...