CHEF-EXPLORER

COUNTRY NO 10:           AUSTRIA The SPOTLIGHT     The ALPS, Mozart, sound of Music,  Freud, schnitzel and strudel.  A night at the Opera in Vienna and the xmas markets, mulled wine, snow capped mountains, the Waltz. OR in my imagination, Waltzing along the streets of Vienna, Wiener Schnitzel in one hand and Gluhwein (Mulled Wine) in T’other, foldaway ski’s on your back, singing  “The hills are alive….!! Here is a traditional Schnitzel dish for you, but with an Aussie twist! Macadamia nuts are native to here, but you could miss them out or use a ' local nut' that you know!! PORK SCHNITZEL MACADAMIA Ingredients (6 portions) 6 pork leg schnitzels 100g ground macadamia nuts 250g fresh breadcrumbs 2 tbs. flour, seasoned with salt & pepper 2 eggs, beaten 100ml olive oil 1 tbs. lemon juice 50g butter Lemon wedges Parsley sprigs ...