BELGIUM
'A Taste of Europe' the second book in the Chef Explorer Series is 1/2 complete. Here is a recipe from the country of Belgium as discussed on my Chef & Music Explorer Show on Radio Ellenbrook 88fm. BELGIUM CHOCOLATE CAKE I call this a Belgium chocolate cake simply because I use perhaps the best chocolate in the World from Belgium! 300g Self raising flour 100g Cocoa powder 1 T-Spoon Baking powder 200g Butter 200g Caster sugar 4 Beaten eggs Creme Chantilly 20ml whipping cream Dash of Vanilla essence 20g sugar 1. Sieve and well mix dry ingredients 2. Cream butter and sugar until nearly white 3. Gradually add eggs to stage 2 4. Lightly fold into the flour mixture 5. Grease and line cake tin and bake at 180 c for 30 minutes approx 6. When cool, whip up th...