Merry Christmas to all my 'Chef-Explorer out there. Here is recipe as presented at local EVENTS and on RADIO SHOW and in book TASTE OF THE WORLD. CHOCOLATE SNOWBALLS Ingredients 500g chocolate =*A Good Cooking Chocolate 300ml cream Dessicated Coconut Icing sugar Ground Almonds A liquor to flavour (optional for adults!) CHOCOLATE GANACH 1. Melt chocolate GENTLY in a stainless steel bowl over a pan of simmering water 2. Bring cream to the boil in a separate saucepan. 3. Remove from the heat and whisk in chocolate. 4. Pour into a deep tray and place in fridge to set. 5. Mould into balls for about the size of a small snowball. 6. Mix the coconut and icing sugar (and optional almonds) in a tray 7. Roll balls in the ‘snow’ mix and keep in the fridge until read...
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Showing posts from December, 2012