CHEF-EXPLORER

Here is a photo of my students in their first kitchen class in Perth City, Western Australia.

The Chef -Explorer been busy teaching lately (see photo) and enjoying a break over Easter. I still have not eaten all my Easter Eggs-Honest! Meanwhile, back to THE A-Z of THE WORLD! To the island of Antigua & Barbuda for a 'Ducuna'. Try this Recipe. and if your a new 'Chef-Explorer' check the photos on Facebook. ANTIGUAN DUCUNA This recipe is traditional from the islands of Antigua & Barbuda, a dessert made with Sweet Potatoes. There is also ‘Duckanoo’ made with cornmeal and coconut which seems to be more Jamaican in origin. I have adapted this, including coconut in my recipe and cut down on the sugar content! I have also divided them into smaller portions to speed up the cooking process. Ingredients 2 medium sized sweet potatoes 150g brown sugar 50g sultanas or raisons 30g desiccated coconut 250g plain flour ½ level T-spoon allspice For Dusting Cinnamon Icing sugar Foil oil Method 1. Grate sweet potatoes (I got a...