Over to ARGENTINA and just Barbecued these great Beef Ribs....


ARGENTINAN BBQ BEEF RIBS CHIMICHURRI

Ingredient

 STAGE 1: CHIMICHURRI

 8 chopped cloves of garlic
1 tab of oregano
250ml Olive oil
60ml white wine vinegar
½ t-spoon ground chilli
1 level t-spoon salt
Fresh ground pepper
30ml water
Bunch Italian Parsley

STAGE 2:

1 Kg Beef short Ribs
Local sausages and Seasonal veg
Oil
S & P
BBQ Hot!

Method

  1. Blend all stage 1 ingredients into a ‘Pesto’ like puree.
  2. Marinate steaks and veg in oil and salt & pepper 5 minutes before Barbecuing.
  3. Serve with a spoonful of Chimichurri on top or to your taste and Argentinian Rice recipe.




Asado Grill

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