The final cookery class for this term with Polytech West was a Scandinavian Smorgasbord. I had to get this right as I am married to a Dane! The Frikadeller -Danish Meat balls went down a treat, and so did the Pickled Herrings. Mind you I did not pickle them myself you understand, an ancient art-form, instead one has to purchase from Ikea! But we did make our own Rye bread.Only thing missing was the Akvavit to wash it all down and some certain old Danish Uncles to tell us their rather ancient jokes! See "Danish Pickled Herrings and Uncles!" story in my book and you will know what I mean!!
UPDATE 2026 As I navigate through a new year of semi retirement (50 YEARS Working!) and a new blog, I realise that I am better at navigating my way around the world and around a recipe, than on social media! So bear with me. A profile to come and my latest Books link to follow. I have been mainly spending the 2020's , teaching Online Cooking Classes, then Travelling to Asia and Europe (2025) and this year around Australia. But I am still available for cooking classes at schools in the South West of WA and Online classes, which were popular in 2024. As well as continuing to write my 'Taste of the World' Travel/Cook books. My first book with over 20 published true Travel & Chef short stories and 30 recipes from 18 countries is now for sale on:Books.by: (my own bookstore). At only $11.99 Aus. Check out here books.by/the-chef-explorer Just the first book for now, and the second one 'The Taste of the World Cup' to still go on. I am working on the next book: ATast...
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